I want to make this ,have all the ingredients ready and can not find my bundt pan. You may want to replace it with additional Vanilla for more flavor. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Thank you for sharing April. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. I dont know what I did wrong. Do you know why? Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Thanks so much for writing. We will notify our processing department. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? I have been making it for over 10 years and passing the recipe along. Thank you !! Those are only in the oven for half an hour!) Happy baking! ALWAYS outstanding! Sift the already sifted cake flour with baking powder and salt. Hi Cynthia. Ive made this cake for so many years and it is always just about perfect! Add the vanilla to the 1 cup buttermilk. I think of it as a diabetic cake although it has 3 cups of sugarlol. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . can you substitute 7up for whipping cream and what are the measurements? 2 teaspoon vanilla extract. We love its unique swirl design. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. With that we left the directions to preheat before baking. Happy baking! Hi Harriet! Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. I want to bake this 1-2-3-4 cake, just want to know if it is moist? You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Add vanilla. I was heavy and dense. Have used it for years. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Generously coat a 10-inch tube pan with shortening; dust with flour. Not sure I would use this flour again. Did this recipe used to have more Whipping cream in it? Made this pound cake in bundt pan. Great flavoring. Happy Baking! Made several of the above following the above recipe. I had been trying to find the recipe. Now Im on a mission next time a pound cake for sure. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Most bakers I know say just 10 min in the pan, thats it. Hi Zolah, This recipe can easily be halved. This will help keep to them suspended in the batter during baking. Could you provide measurements of the recipe by weight? So light and moist, the almond extract makes it! Happy baking! You just need to tweak the time. Directions. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Thank you for being a loyal Swans Down user. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. It was delicious! . Happy Baking! Hands down the best pound cake!! Desde muy nia, utilizaba esta harina, particularmente la caja verde. C. Joy, Hi Chrissy! When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Happy baking! Happy baking! Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. The brothers sold Swan Down to General Mills in 1926. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. My Mom used this cake flour and made the best cakes. Add eggs; beat until just blended, about 30 seconds. Pour Lemon Glaze onto cooled cake before serving. You can add fresh lemon zest for more flavor. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: We do have a 7Up cake recipe that is delicious! This was for a party so I decided to try the recipe on my Swans Down box. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. I grew up on this cake and my kids have grown up on it too . Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. It may not be reaching the correct temperature now. But for some reason I cannot get the cake as high as she did. It does not do well as cupcakes. I have been making it for years but I feel like I used to put more that one cup. Let us know how the turn out. Happy baking! The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Generously coat a 10-inch tube pan with shortening; dust with flour. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Grease 3 (8-inch) round cake pans and line with parchment. Swan's Down content produced in Louisiana. Happy baking! This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Drizzle over cooled cake. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Also, will this recipe work for cupcakes. You can substitute it with additional vanilla, or maybe butter extract. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Bake at 325 degrees F for 1 hour 10 minutes. Happy baking. This recipe yields about 12 cups of batter and requires a large bundt pan. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Your email address will not be published. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Thanks, and happy baking! Be sure to beat butter and sugar at medium speed. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Bake at 325F. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Your email address will not be published. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Thanks for this recipe! Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. I add a teaspoon of lemon extract to give it a little zest. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. It was simple and easy. Preheat oven to 300F. I use Land O Lakes HWCream in comes quarts. Cover and refrigerate until ready to use. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Set aside. Happy Baking! This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Happy baking! Can you put fresh apple and cinnamon in the cake? Simmer until sugar has dissolved. Beat in the eggs, one at a time, until incorporated. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Add flour mixture to yolks and whisk until well combined. Step 1 Heat oven to 350. Still make it. Its a gem! This field is for validation purposes and should be left unchanged. Required fields are marked *. I make this cake for family and friends. Oh my Lisa, We apologize that you had this happen. It may need to bake a little longer. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Flavorful and very moist. Allow to cool in the pan 10-15 minutes. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Thank you!!! Happy baking. Do you have certain concerns? Thanks for the great compliment. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter.
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